Hamid Satay in Penang

"Best satay in tanjung tokong i guess. I love the tenderness and the peanut sauce is very good. I think beef is better than chicken cause the gravy is more flavorful. Will repeat again in future. The owner also friendly and very attentive. He added my peanut sauce without asking!"

"Flavor was really good, especially the beef! Plenty of sauce and separate bowls for each of our family members. Will be back again for sure."

"Satay is superb taste and worth it! Though it is hidden in Desiran Tanjung Food Court. It is without fat, healthy and yet tasty"

"Crazy good satay at amazing prices. Do not underestimate this roadside stall. Chicken and beef options. Standard nasi himpit is available. Sauce is no slack either, thick, chunky and certainly delicious . These freshly barbecued satay won't let you down. Some satay outlets just heat up premade satay."

"Easily the best satay I've tried. The beef was juicy without any fat, and was really good. The chicken was super tender and delicious. The kuah kacang was thick, and it's free flow, so you can ask for more again and again. The price is really cheap for the taste and serving. A very simple shop, but really amazing taste. Definitely do pay them a visit if you are around the area."

"Really good satay. Meat is lean so if you're a fatty satay, this is not for you. Chicken breast used, no fats. Daging is succulent even without the fat, my favourite. Prepare to wait at least an hour if not more. Very reasonably priced at RM1.00 per stick for daging (beef) and RM0.80 per stick for ayam (Chicken)."

"Best satay on the island, if not the world. Been going to Hamid Satay for years now and they never disappoint!"

"New price: RM 1.00, chicken. Old price: Delicious and cheap satay. Highly recommended. RM 0.80 chicken, RM 1.00 Beef. I recently stumbled upon a culinary delight tucked away by the roadside, and I must say, it's an absolute gem for satay lovers. This unassuming stall, with no official chef but rather the owner himself at the helm, offers an experience that goes beyond the ordinary. The star of the show? The satay chicken, undoubtedly the best I've ever tasted in terms of both flavor and value for money. The owner's dedication to quality ingredients and traditional preparation methods truly shines through in every skewer. The succulent and perfectly grilled chicken, paired with a mouthwatering marinade, creates a symphony of flavors that will leave your taste buds singing. One might think that such a culinary masterpiece would come at a high price, but this satay stand defies the odds by offering the most delicious and affordable satay in town. The menu boasts an array of choices, making it an ideal spot for those who appreciate variety without breaking the bank. Now, a word of advice – be prepared to exercise a bit of patience, especially during peak hours. The popularity of this roadside haven has resulted in a constant stream of eager customers, a testament to its well-deserved reputation. Waiting in line is a small price to pay for the culinary adventure that awaits. What sets this place apart is not just the exceptional food but also the authenticity of the experience. The absence of a formal chef adds a personal touch, as the owner pours his heart and soul into every dish. It's a refreshing departure from the conventional dining scene, offering a genuine taste of homemade goodness. In conclusion, if you're on the lookout for an affordable yet delectable satay experience, look no further than this roadside stall. The unbeatable combination of mouthwatering flavors, wallet-friendly prices, and the charm of a home-cooked meal makes this hidden gem deserving of its five-star rating."